Description
At Gadwal Ayurveda, we preserve the authenticity of classical Ayurvedic formulations by following time-tested methods. Bol parpati is one such traditional preparation made using the Parpati Kalpana technique of Rasashastra. This formulation is especially valued for its role in managing digestive and intestinal disorders.
Bol parpati is known for its Deepana (digestive stimulant) and Pachana (digestive) actions. It is commonly prescribed in conditions where digestion is weak and toxins (Ama) accumulate in the gastrointestinal tract.
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